STARTERS
Please choose 1
1. Toasted jeqe fingers on creamy brie topped with roasted basil tomatoes (V)
2. Creamy boozey mussels and toasted mielie bread
3. Smoked chicken and confit tomato bruschetta
4. Mfino pap squares, served with shredded chicken and chakalaka
5. Roasted marrow bones served with toasted jeqe cigars and sweet chilli confit tomatoes
6. Umhluzi with Asian chicken dumplings
Mains
Please choose 1
1. Creamy Tuscan butter prawns on a bed of tagliatelle
2. Braised lamb knuckles with mash potatoes/creamy risotto samp
3. Oxtail ragout with Lentil ragu (V)
4. Vegetable thai curry(V) with basmati rice
5. Butter chicken curry with saffron rice, roti and sambals
6. Peri peri/lemon butter grilled prawns with herbed riced
7. Oven roasted kingklip; goats cheese risotto, green medley
8. Smoked lamb loin; celery mash, cherry ragout, sauté garden veg, black cherry jus
9. Slow roasted cranberry duck with garlic baby potatoes and broccoli and pancetta salad
DESSERTS
Please choose 1
1. Poached pears with whipped cream cheese
2. Baked nougat cheesecake (berry/passion fruit/chocolate)
3. Spiced malva pudding with vanilla bean custard
4. Coconut crème brûlée
5. Fudgey chocolate brownies with decadent Chantilly cream
6. Spiced coconut magwinya served with vanilla ice cream
7. Pistachio sjingi muffins served with vanilla ice cream
8. Peppermint crisp tart ice cream, served with fried roti crisps
9. Hot cross French toast with vanilla ice cream and caramel syrup