BREAKFAST
MAINS
1. Classic eggs benedict with silky hollandaise sauce, served with choice of smoked salmon or back bacon.
2. English breakfast of eggs, bacon, sausages,baked beans, toast and tomatoes.
3. Pancake breakfast; Nutty pancake and banana stack with blueberry mascarpone cream and crispy bacon.
4. Brunch baskets; Creamy mushrooms in brioche baskets, poached egg and crispy glazed bacon.
5. Shakshuka; Spicy shashuka with toasted dombolo and yoghurt dressing and guacomole .
BAKERY
1. Rye/wholewheat/white bread
2. Assorted muffins
3. Croissants (butter)
4. English muffin
5. Toasted banana bread/ candied nuts and mascarpone
DRINKS
1. Still / Sparkling water
2. Fruit/Veggie juice (boxed or freshly squeezed)
3. Smoothies
4. Tea and coffee
LUNCH / DINNER
MAINS
1. Creamy butter chicken curry
2. Rosemary chicken stew
3. Mogodu
4. Tender beef stew
5. Inyama yenhloko
GRILLS
1. Grilled lemon butter hake fillets
2. Beef steak
3. Pork chops with creamy mushroom sauce
4. Honey and mustard breast fillets
5. Grilled barbecue chicken thighs and drums
STARCHES
1. Mielie bread
2. Crispy potatoes with horseradish crème
3. Creamy samp
4. Herbed rice
5. Pap
SIDES
1. Signature broccoli salad
2. Greek salad
3. Roasted butternut
4. Satueed spinach
5. Basil pasta salad
6. Grated/diced pickled beetroot
Desserts
1. Spiced malva pudding with vanilla custard
2. Fudgey chocolate brownies with vanilla ice cream
3. Spiced coconut magwinya served with vanilla ice cream
4. Peppermint crisp tart