SIGNATURE CANAPES
Canapés - please choose 3
1. Samp and parmesan risotto balls, served with peppadew relish (V)
2. Sweet pepper and feta tarts (V)
3. Crispy chicken tenders and Italian roast veg boats
4. Fish thai curry pitas
5. Cheese burger cups
6. Crispy sticky wings
7. Cocktail sausages
8. Ribs
9. Pizza bagels
10. Honey soy meatball roti with crispy onion sprinkle
11. Beef crostini with creamy mushroom and sweet onion relish
12. Lemon butter fish medallions on ciabatta, with spicy confit tomatoes and garlic aoili
13. Roasted basil tomato bruschetta (V)
14. Smoked salmon and cream cheese bruschetta
15. Crispy shallots and onion marmalade bruschetta (V)
16. Grilled corn sticks served on a savoury cream cheese and mayo dip (V)
17. Chimichurri chicken thighs, and corn salsa, pickled onions
18. American beef slider; pulled brisket, smokey barbecue, rainbow coleslaw
19. Deconstructed chicken roti boats
20. Spiced grilled pineapple (V)
21. Basil pesto, sour cream and crispy onion macaroni (V)
LADY BOWLS
Please choose 2
1. Toasted jeqe (steamed bread) fingers on creamy brie topped with roasted basil tomatoes (V)
2. Creamy boozey mussels and toasted mielie bread
3. Smoked chicken and confit tomato bruschetta
4. Mfino pap squares, served with shredded chicken and chakalaka
5. Roasted marrow bones served with toasted jeqe cigars and sweet chilli confit tomatoes
6. Umhluzi with Asian chicken dumplings
7. Tuscan butter prawns on tagliatelle
CHARCUTERIE BOARD
Please choose 4
1. Smoked deli meats;, beef shavings, smoked chicken breast
2. Pickled veg; cocktail peppadews, cucumbers, roasted beetroot, olives and peppers, caprese sticks
3. Breads & sticks; cheesey bread sticks, olive and rosemary crackers, salt and pepper sticks
4. Cheeses; blue cheese, creamy brie, goats’ cream cheese, cheddar blocks
5. Dips; fruit marmalade, caramelised onion dip, traditional hummus
6. Veg & sticks; grapes, grilled broccoli stems and asparagus spears wrapped in pastrami
7. Nut selection; roasted cashews (peri peri/salted), almonds and cranberries
8. Biltong; salted, babalas (spicy) and sweet barbecue
DESSERTS
Please choose 1
1. Poached pears with decadent mascarpone cream
2. Baked nougat cheesecake (berry/passion fruit/chocolate)
3. Spiced malva pudding with vanilla bean custard
4. Coconut crème brûlée
5. Fudgey chocolate brownies with decadent Chantilly cream
6. Peppermint crisp magwinya served with vanilla ice cream
7. Pistachio sjingi muffins served with vanilla ice cream
8. Hot cross French toast with vanilla ice cream and caramel syrup